Meat cuts
Explore meat cuts.
49 illustrated words
pork chop
minced beef
lamb chop
lamb shank
beef brisket
pork rib
beef
pork
lamb
mutton
veal
goat meat
minced meat
minced pork
minced lamb
beef tenderloin
beef sirloin
ribeye steak
T-bone steak
porterhouse steak
flank steak
skirt steak
beef chuck
All words in Meat cuts
- beef steak
- pork chop
- minced beef
- lamb chop
- lamb shank
- beef brisket
- pork rib
- beef
- pork
- lamb
- mutton
- veal
- goat meat
- minced meat
- minced pork
- minced lamb
- beef tenderloin
- beef sirloin
- ribeye steak
- T-bone steak
- porterhouse steak
- flank steak
- skirt steak
- beef chuck
- beef shin
- oxtail
- beef short ribs
- beef cheek
- beef tongue
- beef marrow bone
- beef liver
- pork tenderloin
- pork loin
- pork shoulder
- pork belly
- pork hock
- pork cheek
- pig's trotter
- leg of lamb
- lamb shoulder
- rack of lamb
- lamb liver
- lamb kidney
- veal cutlet
- veal shank
- sweetbread
- tripe
- suet
- lard
These names describe meat as food, including cuts and minced preparations.