beef chuck
A shoulder cut with several muscle groups and connective tissue, commonly used for slow cooking or mincing.
All languages
- English
- beef chuck
- Norwegian
- høyrygg
- Japanese
- 牛肩肉 — ぎゅうかたにく — gyū kataniku
- Korean
- 소 어깨살 — so eokkaesal
- Spanish
- aguja de vacuno
- French
- paleron de bœuf
- German
- Rinderschulter
Illustrations are AI-generated and translations are undergoing language review.