Atlas of All Things

beef liver

beef liver

The liver of cattle prepared as food, with a dense texture and strong flavour.

All languages

English
beef liver
Norwegian
storfelever
Japanese
牛レバー — ぎゅうればー — gyū rebā
Korean
소간 — sogan
Spanish
hígado de vacuno
French
foie de bœuf
German
Rinderleber

Illustrations are AI-generated and translations are undergoing language review.