sweetbread

A culinary name for the thymus or pancreas of an animal such as a calf or lamb, prepared as offal.

All languages

English

sweetbread

Norwegian

brissel

Japanese

シビレ — しびれ — shibire

Korean

스위트브레드 — seuwiteubeuredeu

Spanish

molleja

French

ris

German

Bries

Illustrations are AI-generated and translations are undergoing language review.