lamb shank
The lower leg cut of lamb, shown braised.
All languages
- English
- lamb shank
- Norwegian
- lammeskank
- Japanese
- ラムすね肉 — らむすねにく — ramusuneniku
- Korean
- 양 정강이 — yang jeonggangi
- Spanish
- pierna de cordero
- French
- jarret d'agneau
- German
- Lammhaxe
Beta edition. Illustrations are AI-generated and translations are undergoing language review.