lamb shank

The lower leg cut of lamb, with connective tissue that softens during slow cooking such as braising.

All languages

English

lamb shank

Norwegian

lammeskank

Japanese

ラムすね肉 — らむすねにく — ramusuneniku

Korean

양 정강이살 — yang jeonggangisal

Spanish

jarrete de cordero

French

jarret d’agneau

German

Lammhaxe

Illustrations are AI-generated and translations are undergoing language review.