rack of lamb
A joined section of lamb ribs and their attached meat, often roasted whole or divided into chops.
All languages
- English
- rack of lamb
- Norwegian
- lammecarré
- Japanese
- ラムラック — らむらっく — ramu rakku
- Korean
- 양갈비 랙 — yanggalbi raek
- Spanish
- costillar de cordero
- French
- carré d'agneau
- German
- Lammkarree
Illustrations are AI-generated and translations are undergoing language review.