lamb

Meat from young sheep, used in cuts such as chops, roasts and shanks.

All languages

English

lamb

Norwegian

lammekjøtt

Japanese

子羊肉 — こひつじにく — kohitsujiniku

Korean

양고기 — yanggogi

Spanish

carne de cordero

French

viande d’agneau

German

Lammfleisch

Illustrations are AI-generated and translations are undergoing language review.