veal shank
A cut from a calf's lower leg, often sliced across the bone and slowly braised.
All languages
- English
- veal shank
- Norwegian
- kalveskank
- Japanese
- 子牛のすね肉 — こうしのすねにく — koushinosuneniku
- Korean
- 송아지 정강이 — songaji jeonggangi
- Spanish
- jarrete de ternera
- French
- jarret de veau
- German
- Kalbshaxe
Illustrations are AI-generated and translations are undergoing language review.