flank steak
A broad, flat beef cut with pronounced muscle fibres, commonly sliced across the grain after cooking.
All languages
- English
- flank steak
- Norwegian
- flankestek
- Japanese
- フランクステーキ — ふらんくすてーき — furankusutēki
- Korean
- 소 옆구리살 스테이크 — so yeopgurisal seuteikeu
- Spanish
- filete de falda
- French
- bavette de bœuf
- German
- Flanksteak
Illustrations are AI-generated and translations are undergoing language review.