lamb liver

The liver of a lamb prepared as food, commonly sliced and cooked quickly.

All languages

English

lamb liver

Norwegian

lammelever

Japanese

子羊レバー — こひつじればー — kohitsujirebā

Korean

어린 양의 간 — eorin yangui gan

Spanish

hígado de cordero

French

foie d’agneau

German

Lammleber

Illustrations are AI-generated and translations are undergoing language review.