beef cheek
A firm cheek muscle from cattle, commonly braised for a long time to become tender.
All languages
- English
- beef cheek
- Norwegian
- oksekjake
- Japanese
- 牛ほほ肉 — ぎゅうほほにく — gyū hohoniku
- Korean
- 소볼살 — sobolsal
- Spanish
- carrillera de vacuno
- French
- joue de bœuf
- German
- Rinderbacke
Illustrations are AI-generated and translations are undergoing language review.