lamb shoulder

A cut from the front of a lamb, with connective tissue and fat that suit slow cooking.
All languages
- English
- lamb shoulder
- Norwegian
- lammebog
- Japanese
- ラム肩肉 — らむかたにく — ramukataniku
- Korean
- 양 어깨살 — yang eokkaesal
- Spanish
- paletilla de cordero
- French
- épaule d’agneau
- German
- Lammschulter
Illustrations are AI-generated and translations are undergoing language review.
