veal cutlet
A portion of veal cut for individual cooking, sometimes with a rib bone attached.
All languages
- English
- veal cutlet
- Norwegian
- kalvekotelett
- Japanese
- 子牛肉の切り身 — こうしにくのきりみ — koushiniku no kirimi
- Korean
- 송아지 커틀릿용 고기 — songaji keoteullinnyong gogi
- Spanish
- chuleta de ternera
- French
- côte de veau
- German
- Kalbskotelett
Illustrations are AI-generated and translations are undergoing language review.