oxtail
The tail of cattle cut into sections, commonly cooked slowly in soups or stews.
All languages
- English
- oxtail
- Norwegian
- oksehale
- Japanese
- オックステール — おっくすてーる — okkusutēru
- Korean
- 소꼬리 — sokkori
- Spanish
- rabo de vacuno
- French
- queue de bœuf
- German
- Ochsenschwanz
Illustrations are AI-generated and translations are undergoing language review.