beef shin
Meat from the lower leg of cattle, rich in connective tissue that softens during slow cooking.
All languages
- English
- beef shin
- Norwegian
- okseskank
- Japanese
- 牛すね肉 — ぎゅうすねにく — gyū suneniku
- Korean
- 소 사태 — so satae
- Spanish
- jarrete de vacuno
- French
- jarret de bœuf
- German
- Rinderhaxe
Illustrations are AI-generated and translations are undergoing language review.