leg of lamb
A large cut from a lamb's hind leg, commonly cooked as a roast.
All languages
- English
- leg of lamb
- Norwegian
- lammelår
- Japanese
- ラムもも肉 — らむももにく — ramu momoniku
- Korean
- 양 뒷다리 — yang dwitdari
- Spanish
- pierna de cordero
- French
- gigot d’agneau
- German
- Lammkeule
Illustrations are AI-generated and translations are undergoing language review.