beef tenderloin
A tender, elongated beef muscle, often cut into individual fillet steaks or cooked as a roast.
All languages
- English
- beef tenderloin
- Norwegian
- indrefilet av storfe
- Japanese
- 牛ヒレ肉 — ぎゅうひれにく — gyū hire niku
- Korean
- 쇠고기 안심 — soegogi ansim
- Spanish
- solomillo de vacuno
- French
- filet de bœuf
- German
- Rinderfilet
Illustrations are AI-generated and translations are undergoing language review.