pork rib
A cut of pork taken from the rib cage, with meat between and around the bones.
All languages
- English
- pork rib
- Norwegian
- spareribs
- Japanese
- 豚カルビ — ぶたかるび — butakarubi
- Korean
- 돼지갈비 — dwaejigalbi
- Spanish
- costilla de cerdo
- French
- travers de porc
- German
- Schweinerippe
Illustrations are AI-generated and translations are undergoing language review.