lamb chop
A small cut of lamb, usually from the rib or loin, commonly sold with the bone attached for grilling or frying.
All languages
- English
- lamb chop
- Norwegian
- lammekotelett
- Japanese
- ラムチョップ — らむちょっぷ — ramuchoppu
- Korean
- 양갈비 — yanggalbi
- Spanish
- chuleta de cordero
- French
- côtelette d’agneau
- German
- Lammkotelett
Illustrations are AI-generated and translations are undergoing language review.