pork loin
A large, relatively lean cut from a pig's back, used for roasting or cut into chops.
All languages
- English
- pork loin
- Norwegian
- svinekam
- Japanese
- 豚ロース肉 — ぶたろーすにく — butarōsuniku
- Korean
- 돼지고기 등심 — dwaejigogi deungsim
- Spanish
- lomo de cerdo
- French
- longe de porc
- German
- Schweinerücken
Illustrations are AI-generated and translations are undergoing language review.