goat meat
Meat from goats, commonly used in stews, curries and roasted dishes.
All languages
- English
- goat meat
- Norwegian
- geitekjøtt
- Japanese
- ヤギ肉 — やぎにく — yaginiku
- Korean
- 염소고기 — yeomsogogi
- Spanish
- carne de cabra
- French
- viande de chèvre
- German
- Ziegenfleisch
Illustrations are AI-generated and translations are undergoing language review.