beef brisket
A cut of beef from the lower chest.
All languages
- English
- beef brisket
- Norwegian
- oksebryst
- Japanese
- 牛バラ肉 — うしばらにく — ushibaraniku
- Korean
- 쇠고기 양지머리 — soegogi yangjimeori
- Spanish
- pechuga de res
- French
- poitrine de bœuf
- German
- Rinderbrust
Beta edition. Illustrations are AI-generated and translations are undergoing language review.