beef brisket
A cut of beef from the lower chest, commonly cooked slowly to tenderise its connective tissue.
All languages
- English
- beef brisket
- Norwegian
- oksebryst
- Japanese
- 牛ブリスケット — ぎゅうぶりすけっと — gyū burisuketto
- Korean
- 쇠고기 양지머리 — soegogi yangjimeori
- Spanish
- pecho de vacuno
- French
- poitrine de bœuf
- German
- Rinderbrust
Illustrations are AI-generated and translations are undergoing language review.