pork hock
A pork joint from the lower leg, with skin and connective tissue that soften during slow cooking.
All languages
- English
- pork hock
- Norwegian
- svineknoke
- Japanese
- ポークホック — ぽーくほっく — pōkuhokku
- Korean
- 돼지 정강이 — dwaeji jeonggangi
- Spanish
- codillo de cerdo
- French
- jarret de porc
- German
- Schweinshaxe
Illustrations are AI-generated and translations are undergoing language review.