Food around the world
Explore food around the world.
240 illustrated words
lapskaus
sodd
kjottsuppe
finnbiff
rommegrot
risgrot
raspeball
meat cake
Norwegian pork meat cake
medister sausage
roast pork belly
pinnekjott
fenalar
fish cake
fish gratin
fish pudding
fish ball
rakfisk
lutefisk
stockfish
gravlax
smoked salmon
pickled herring
All words in Food around the world
- farikal
- lapskaus
- sodd
- kjottsuppe
- finnbiff
- rommegrot
- risgrot
- raspeball
- meat cake
- Norwegian pork meat cake
- medister sausage
- roast pork belly
- pinnekjott
- fenalar
- fish cake
- fish gratin
- fish pudding
- fish ball
- rakfisk
- lutefisk
- stockfish
- gravlax
- smoked salmon
- pickled herring
- swede mash
- mushy peas
- creamed cabbage
- sweet braised cabbage
- braised red cabbage
- boiled potato
- crispbread
- flatbread
- lefse
- potato lefse
- lompe
- brown cheese
- mysost
- geitost brown cheese
- prim
- pultost
- gamalost
- Norvegia
- Jarlsberg
- school bun
- krumkake
- kransekake
- rice cream
- cream cake
- goro
- serinakake
- sandbakkel
- fattigmann
- rosette cookie
- solbolle
- fastelavnsbolle
- brune pinner
- havreflarn
- fruktgrot
- multekrem
- tilslorte bondepiker
- kransekakestang
- Kvaefjord cake
- success cake
- waffle
- cinnamon bun
- aquavit
- lingonberry jam
- pizza
- minestrone
- breadstick
- cannoli
- frittata
- quiche
- onion soup
- ratatouille
- crêpe
- soufflé
- gazpacho
- paella
- croquette
- churro
- Greek salad
- tzatziki
- dolma
- moussaka
- souvlaki
- spanakopita
- kebab
- kofta
- börek
- pide
- lahmacun
- baklava
- naan
- samosa
- pakora
- dal
- biryani
- dosa
- idli
- papadum
- spring roll
- wonton
- baozi
- congee
- mapo tofu
- sweet and sour pork
- Peking duck
- hotpot
- kimchi
- bibimbap
- bulgogi
- tteokbokki
- japchae
- gimbap
- pad Thai
- tom yum
- green curry
- som tam
- mango sticky rice
- phở
- bánh mì
- gỏi cuốn
- bánh xèo
- taco
- burrito
- quesadilla
- enchilada
- tamale
- nachos
- fajita
- chilli con carne
- pozole
- chilaquiles
- caldo verde
- francesinha
- bifana
- pastel de nata
- tagine
- harira
- pastilla
- injera
- doro wat
- shiro
- tibs
- falafel
- shawarma
- baba ganoush
- tabbouleh
- fattoush
- labneh
- feijoada
- moqueca
- coxinha
- pão de queijo
- brigadeiro
- satay
- nasi goreng
- rendang
- gado-gado
- soto ayam
- bakso
- nigiri
- hosomaki
- futomaki
- temaki
- chirashi
- oshizushi
- inarizushi
- gunkan-maki
- uramaki
- yellowfin tuna
- Atlantic halibut
- Atlantic mackerel
- Atlantic salmon
- lean tuna
- medium-fat tuna
- fatty tuna
- common octopus
- Blue mussel
- European common cuttlefish
- European lobster
- Edible crab
- Atlantic blue crab
- Red swamp crayfish
- shio ramen
- shoyu ramen
- miso ramen
- tonkotsu ramen
- chashu
- seasoned ramen egg
- menma
- kake udon
- kitsune udon
- curry udon
- zaru soba
- tsukemen
- yakisoba
- yaki udon
- gyudon
- katsudon
- oyakodon
- tendon
- bento
- tonkatsu
- karaage
- agedashi tofu
- sukiyaki
- shabu-shabu
- oden
- goma-ae
- gari
- umeboshi
- takuan
- yuzu kosho
- mochi
- daifuku
- dango
- dorayaki
- taiyaki
- yokan
- manju
- kakigori
- sake
- shochu
- mugicha
- ramune
- okonomiyaki
- takoyaki
- Japanese curry
- gyoza
- sushi
- sashimi
- ramen
- udon
- soba
- tempura
- yakitori
- onigiri
- miso soup
A dish may be enjoyed in more than one cuisine, with different regional names and variations.