soufflé
An airy baked dish made with beaten egg whites, which expand during cooking. Soufflés can be sweet or savoury.
All languages
- English
- soufflé
- Norwegian
- sufflé
- Japanese
- スフレ — すふれ — sufure
- Korean
- 수플레 — supeulle
- Spanish
- suflé
- French
- soufflé
- German
- Soufflé
Illustrations are AI-generated and translations are undergoing language review.