gravlax
Salmon cured with salt and sugar, commonly with dill, and served in thin slices.
All languages
- English
- gravlax
- Norwegian
- gravlaks
- Japanese
- グラブラックス — ぐらぶらっくす — guraburakkusu
- Korean
- 그라브락스 — geurabeurakseu
- Spanish
- gravlax
- French
- gravlax
- German
- Graved Lachs
Illustrations are AI-generated and translations are undergoing language review.