tsukemen
A Japanese noodle dish served with a separate concentrated broth or sauce into which the noodles are dipped.
All languages
- English
- tsukemen
- Norwegian
- tsukemen
- Japanese
- つけ麺 — つけめん — tsukemen
- Korean
- 츠케멘 — cheukemen
- Spanish
- tsukemen
- French
- tsukemen
- German
- Tsukemen
Illustrations are AI-generated and translations are undergoing language review.