havreflarn
Thin Norwegian oat biscuits that spread during baking to form a crisp, lacy texture.
All languages
- English
- havreflarn
- Norwegian
- havreflarn
- Japanese
- ハフレフラン — はふれふらん — hafurefuran
- Korean
- 하브레플란 — habeurepeullan
- Spanish
- havreflarn
- French
- havreflarn
- German
- Havreflarn
Illustrations are AI-generated and translations are undergoing language review.