rakfisk
A Norwegian fish product, usually trout, preserved by salting and fermentation.
All languages
- English
- rakfisk
- Norwegian
- rakfisk
- Japanese
- ラクフィスク — らくふぃすく — rakufisuku
- Korean
- 라크피스크 — rakeupiseukeu
- Spanish
- rakfisk
- French
- rakfisk
- German
- Rakfisk
Illustrations are AI-generated and translations are undergoing language review.