Edible crab

A crab with a broad reddish-brown shell, a scalloped edge and dark-tipped claws, also called the brown crab.

Cancer pagurus

All languages

English

Edible crab

Norwegian

taskekrabbe

Japanese

Cancer pagurus — Scientific name; Japanese name under review

Korean

Cancer pagurus — Scientific name; Korean name under review

Spanish

buey de mar

French

tourteau

German

Taschenkrebs

Illustrations are AI-generated and translations are undergoing language review.