Edible crab

Edible crab

Also called the brown crab. It has a broad reddish-brown shell and black-tipped claws; the illustration shows an uncooked animal.

Cancer pagurus

All languages

English
Edible crab
Norwegian
taskekrabbe
Japanese
Cancer pagurus — Scientific name; Japanese name under review
Korean
Cancer pagurus — Scientific name; Korean name under review
Spanish
buey de mar
French
tourteau
German
Taschenkrebs

Beta edition. Illustrations are AI-generated and translations are undergoing language review.

Reference sources