mushy peas
Peas cooked until very soft and mashed into a thick side dish. The Norwegian yellow-pea version is shown here.
All languages
- English
- mushy peas
- Norwegian
- ertestuing
- Japanese
- エンドウ豆のマッシュ — えんどうまめのまっしゅ — endōmame no masshu
- Korean
- 으깬 완두콩 — eukkaen wandukong
- Spanish
- puré de guisantes
- French
- purée de pois
- German
- Erbsenpüree
Illustrations are AI-generated and translations are undergoing language review.