pinnekjott
A Norwegian dish made from salted, dried lamb or mutton ribs, rehydrated and usually steamed before serving.
All languages
- English
- pinnekjott
- Norwegian
- pinnekjøtt
- Japanese
- ピンネショット — ぴんねしょっと — pinneshotto
- Korean
- 핀네쇼트 — pinnesyoteu
- Spanish
- pinnekjøtt
- French
- pinnekjøtt
- German
- Pinnekjøtt
Illustrations are AI-generated and translations are undergoing language review.