braised red cabbage
Red cabbage slowly cooked until tender, commonly with sweet and sour seasonings that complement its rich colour.
All languages
- English
- braised red cabbage
- Norwegian
- kokt rødkål
- Japanese
- 赤キャベツの煮込み — あかきゃべつのにこみ — akakyabetsunonikomi
- Korean
- 적양배추 조림 — jeongnyangbaechu jorim
- Spanish
- lombarda estofada
- French
- chou rouge braisé
- German
- Geschmorter Rotkohl
Illustrations are AI-generated and translations are undergoing language review.