Atlas of All Things

pickled herring

pickled herring

Herring preserved in a seasoned acidic liquid, often with vinegar, sugar and onion.

All languages

English
pickled herring
Norwegian
sursild
Japanese
ニシンの酢漬け — にしんのすづけ — nishinnosuzuke
Korean
절인 청어 — jeorin cheongeo
Spanish
arenque marinado
French
hareng mariné
German
Eingelegter Hering

Illustrations are AI-generated and translations are undergoing language review.