choux pastry

A cooked flour, water and fat mixture enriched with eggs, which puffs into a hollow shell when baked.

All languages

English

choux pastry

Norwegian

vannbakkelsdeig

Japanese

シュー生地 — しゅーきじ — shū kiji

Korean

슈 반죽 — syu banjuk

Spanish

pasta choux

French

pâte à choux

German

Brandteig

Illustrations are AI-generated and translations are undergoing language review.