hollandaise sauce
A warm emulsion of butter and egg yolks with lemon juice or vinegar, often served with eggs, fish or vegetables.
All languages
- English
- hollandaise sauce
- Norwegian
- hollandaisesaus
- Japanese
- オランデーズソース — おらんでーずそーす — orandēzusōsu
- Korean
- 홀랜다이즈 소스 — hollaendaijeu soseu
- Spanish
- salsa holandesa
- French
- sauce hollandaise
- German
- Sauce hollandaise
Illustrations are AI-generated and translations are undergoing language review.