saithe fillet
A side portion of saithe, with flesh that is greyish when raw and becomes paler when cooked.
All languages
- English
- saithe fillet
- Norwegian
- seifilet
- Japanese
- シロイトダラの切り身 — しろいとだらのきりみ — shiroitodaranokirimi
- Korean
- 검정대구 필레 — geomjeongdaegu pille
- Spanish
- filete de carbonero
- French
- filet de lieu noir
- German
- Seelachsfilet
Illustrations are AI-generated and translations are undergoing language review.