shortcrust pastry
A pastry made by combining flour and fat to produce a tender, crumbly crust after baking.
All languages
- English
- shortcrust pastry
- Norwegian
- mørdeig
- Japanese
- ショートクラストペストリー — しょーとくらすとぺすとりー — shōtokurasutopesutorī
- Korean
- 쇼트크러스트 페이스트리 — syoteukeureoseuteu peiseuteuri
- Spanish
- masa quebrada
- French
- pâte brisée
- German
- Mürbeteig
Illustrations are AI-generated and translations are undergoing language review.