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cream of tartar

cream of tartar

An acidic powder used in baking, including to stabilise beaten egg whites and as part of some raising mixtures.

All languages

English
cream of tartar
Norwegian
vinstein
Japanese
酒石酸水素カリウム — しゅせきさんすいそかりうむ — shusekisansuisokariumu
Korean
크림 오브 타르타르 — keurim obeu tareutareu
Spanish
crémor tártaro
French
crème de tartre
German
Weinstein

Illustrations are AI-generated and translations are undergoing language review.