clarified butter
clarified butter (klaret smør), shown as a representative food or serving; recipes and appearance can vary. Broad clarified butter; ghee remains the browned, longer-cooked regional preparation. Illustrations may be similar, so captions must carry the distinction.
All languages
- English
- clarified butter
- Norwegian
- klaret smør
- Japanese
- 清澄バター — きよすみばたー — kiyosumibatā
- Korean
- 정제된 버터 — jeongjedoen beoteo
- Spanish
- mantequilla clarificada
- French
- beurre clarifié
- German
- Butterschmalz
Beta edition. Illustrations are AI-generated and translations are undergoing language review.