Atlas of All Things

black garlic

black garlic

Garlic aged under controlled heat and humidity until its cloves become dark, soft and sweetly savoury.

All languages

English
black garlic
Norwegian
svart hvitløk
Japanese
黒にんにく — くろにんにく — kuroninniku
Korean
흑마늘 — heungmaneul
Spanish
ajo negro
French
ail noir
German
Schwarzer Knoblauch

Illustrations are AI-generated and translations are undergoing language review.