beef stock
A savoury liquid made by simmering beef bones or meat, often with vegetables, for soups and sauces.
All languages
- English
- beef stock
- Norwegian
- oksekraft
- Japanese
- 牛肉の出汁 — ぎゅうにくのだし — gyūniku no dashi
- Korean
- 쇠고기 육수 — soegogi yuksu
- Spanish
- caldo de vacuno
- French
- bouillon de bœuf
- German
- Rinderbrühe
Illustrations are AI-generated and translations are undergoing language review.