demi-glace
A concentrated brown sauce made by reducing stock and sauce to develop a rich flavour and glossy texture.
All languages
- English
- demi-glace
- Norwegian
- demi-glace
- Japanese
- デミグラス — でみぐらす — demigurasu
- Korean
- 데미글라스 — demigeullaseu
- Spanish
- demi-glace
- French
- demi-glace
- German
- Demi-glace
Illustrations are AI-generated and translations are undergoing language review.