bordelaise sauce

A French red-wine sauce, usually made with shallots and stock, commonly served with meat.
All languages
- English
- bordelaise sauce
- Norwegian
- bordelaisesaus
- Japanese
- ボルドレーズソース — ぼるどれーずそーす — borudorēzusōsu
- Korean
- 보르들레즈 소스 — boreudeullejeu soseu
- Spanish
- salsa bordelesa
- French
- sauce bordelaise
- German
- Sauce bordelaise
Illustrations are AI-generated and translations are undergoing language review.
