black rice vinegar

A dark Chinese vinegar made from fermented grains, used for dipping sauces and seasoning cooked dishes.

All languages

English

black rice vinegar

Norwegian

svart riseddik

Japanese

黒酢 — くろず — kurozu

Korean

흑미식초 — heungmisikcho

Spanish

vinagre chino de arroz negro

French

vinaigre de riz noir

German

Schwarzer Reisessig

Illustrations are AI-generated and translations are undergoing language review.