scallop meat
The edible muscle of a scallop.
All languages
- English
- scallop meat
- Norwegian
- kamskjellkjøtt
- Japanese
- ホタテの貝柱 — ほたてのかいばしら — hotate no kaibashira
- Korean
- 가리비 관자 — garibi gwanja
- Spanish
- carne de vieira
- French
- noix de Saint-Jacques
- German
- Jakobsmuschelfleisch
Illustrations are AI-generated and translations are undergoing language review.