scallop meat
The edible muscle of a scallop.
All languages
- English
- scallop meat
- Norwegian
- kamskjellkjøtt
- Japanese
- ホタテ貝の身 — ほたてかいのみ — hotatekainomi
- Korean
- 가리비 고기 — garibi gogi
- Spanish
- carne de vieira
- French
- viande de pétoncle
- German
- Jakobsmuschelfleisch
Beta edition. Illustrations are AI-generated and translations are undergoing language review.