grouse meat
grouse meat (rypekjøtt), shown as a typical food or serving.
All languages
- English
- grouse meat
- Norwegian
- rypekjøtt
- Japanese
- ライチョウの肉 — らいちょうのにく — raichounoniku
- Korean
- 뇌조 고기 — noejo gogi
- Spanish
- carne de urogallo
- French
- viande de tétras
- German
- Raufußhuhnfleisch
Beta edition. Illustrations are AI-generated and translations are undergoing language review.