grouse meat

A dark game-bird meat from grouse, usually cooked as small whole birds or breast portions.

All languages

English

grouse meat

Norwegian

rypekjøtt

Japanese

ライチョウの肉 — らいちょうのにく — raichō no niku

Korean

뇌조 고기 — noejo gogi

Spanish

carne de ave del grupo de los urogallos

French

viande de tétras

German

Raufußhuhnfleisch

Illustrations are AI-generated and translations are undergoing language review.