duck leg
A duck's thigh and drumstick prepared as one portion, often cooked slowly until tender.
All languages
- English
- duck leg
- Norwegian
- andelår
- Japanese
- 鴨もも肉 — かもももにく — kamo momoniku
- Korean
- 오리다리 — oridari
- Spanish
- pata de pato
- French
- cuisse de canard
- German
- Entenkeule
Illustrations are AI-generated and translations are undergoing language review.