smoked haddock
Haddock flavoured and preserved by smoking, commonly cooked in dishes such as soups and fish pies.
All languages
- English
- smoked haddock
- Norwegian
- røkt hyse
- Japanese
- ハドックの燻製 — はどっくのくんせい — hadokkunokunsei
- Korean
- 훈제 해덕 — hunje haedeok
- Spanish
- eglefino ahumado
- French
- églefin fumé
- German
- geräucherter Schellfisch
Illustrations are AI-generated and translations are undergoing language review.