smoked haddock
smoked haddock (røkt hyse), shown as a representative food or serving; recipes and appearance can vary.
All languages
- English
- smoked haddock
- Norwegian
- røkt hyse
- Japanese
- ハドックの燻製 — はどっくのくんせい — hadokkunokunsei
- Korean
- 훈제 대구 — hunje daegu
- Spanish
- eglefino ahumado
- French
- aiglefin fumé
- German
- geräucherter Schellfisch
Beta edition. Illustrations are AI-generated and translations are undergoing language review.