smoked eel
Eel preserved and flavoured by smoking, producing rich flesh with a smoky taste.
All languages
- English
- smoked eel
- Norwegian
- røkt ål
- Japanese
- うなぎの燻製 — うなぎのくんせい — unaginokunsei
- Korean
- 훈제 장어 — hunje jangeo
- Spanish
- anguila ahumada
- French
- anguille fumée
- German
- geräucherter Aal
Illustrations are AI-generated and translations are undergoing language review.